Dryer
Grain/Rice Dryers (Batch & Continuous-Flow)
Dryers reduce grain moisture uniformly to safe storage levels while minimizing stress cracking and quality loss.
Types
- Batch dryers: small to medium capacities with precise temperature control
- Continuous-flow dryers: higher capacities for plant-scale operation
Key Features
- Even drying with controlled air and grain temperatures
- Automatic moisture control and retention time management
- Efficient burner/heat-source utilization and low pressure losses
- Robust construction for round-the-clock operation
Typical Technicals
- Capacity: 1–60+ TPH (per line)
- Inlet moisture: typically 18–28% (grain-dependent)
- Outlet moisture targets: ~12–14% for milled rice; ~13–15% for paddy
- Heat sources: husk/biomass, gas, oil, or steam
- Controls: temperature, airflow, safety interlocks; optional PLC/SCADA
- Interfaces: intake pre-cleaner, aspiration, cyclones/filters
Options
Energy-saving heat recovery, stainless contact parts, noise control, remote monitoring.
Benefits
Stable storage, reduced spoilage, better milling performance, consistent product quality.
